Pemberdayaan Masyarakat dalam Pengelolaan Sampah Organik Berbasis Maggot melalui Implementasi Program MagGrow oleh KKN Kolaboratif UNEJ × UIJ di Desa Maesan, Bondowoso

Ainul Yaqin; Emilda Gandis Safira; Firdatul Khasanah; Inava Amalia; Indri Maysandora; Irfa Ananda; Mega Silvia Ulumiyah; Nazhala Alvia Damayanti; Nia Putri Iriyanti; Novan Haidar Asyam; Sivatun Nafsiah

doi:10.61132/ardhi.v4i4.2216

Authors

Ainul Yaqin Universitas Islam Jember
Emilda Gandis Safira Universitas Jember
Firdatul Khasanah Universitas Jember
Inava Amalia Universitas Jember
Indri Maysandora kknmaesanvillage26@gmail.com
Irfa Ananda Universitas Jember
Mega Silvia Ulumiyah Universitas Jember
Nazhala Alvia Damayanti Universitas Jember
Nia Putri Iriyanti Universitas Jember
Novan Haidar Asyam Universitas Jember
Sivatun Nafsiah Universitas Jember

DOI:

https://doi.org/10.61132/ardhi.v4i4.2216

Keywords:

Community Empowerment, Integrated Farming, Maesan Village, Maggot Cultivation, Organic Waste

Abstract

Organic waste management in Maesan Village, Bondowoso Regency, still faces several challenges, particularly limited waste management facilities and community capacity in processing organic waste. Therefore, effective, sustainable, and environmentally friendly management solutions are needed. The MAGGROW (Maggots for Sustainable Growth) program aims to increase community knowledge and skills in utilizing organic waste through Black Soldier Fly (BSF) maggot cultivation while encouraging the sustainable use of locally available resources. The program was implemented through the Collaborative Community Service Program (KKN) conducted by the University of Jember and the Islamic University of Jember. The implementation focused on introducing maggot cultivation and its potential applications in organic waste decomposition and aquaculture. The results demonstrated an increase in community knowledge regarding the use of BSF maggots as organic waste decomposers and as an alternative feed source for catfish. This utilization integrates organic waste management with aquaculture activities through the concept of integrated farming, supporting more sustainable resource utilization and providing potential economic benefits for the community.

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