Pelatihan Pengembangan Pengolahan Bandeng Presto Desa Blendung Kec.Ulujami, Kab.Pemalang

Authors

  • Sukardi Sukardi Universitas 17 Agustus 1945
  • Turkhamun Turkhamun Universitas 17 Agustus 1945
  • Deewar Mahesa Universitas 17 Agustus 1945

DOI:

https://doi.org/10.61132/ardhi.v2i6.932

Keywords:

Presto milkfish, MSME empowerment, digital marketing, Blendung Village

Abstract

The village of Blendung, located in the Ulujami sub-district, Pemalang Regency, faces various social and economic challenges, including high unemployment rates and declining incomes due to limited job access and the impact of tidal flooding. One of the efforts to increase community income is through training in making presto milkfish, aimed at empowering Micro, Small, and Medium Enterprises (MSMEs) in the fish processing sector. This training is designed to enhance community skills in diversifying milkfish-based products, such as boneless milkfish, fish cakes, and smoked milkfish, as well as introducing digital marketing strategies to expand the market.The methods used include a participatory approach in processing and packaging technology training, as well as social media-based marketing education. The results of the training showed an improvement in the skills and understanding of participants regarding the production and marketing processes of value-added products. This program also contributes to the growth of local MSMEs, which have significant potential in supporting the regional economy.

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References

Fafa Nurdyansyah, M. Khoiron Ferdiansyah, Arief Rahman Affandi, Umar Hafidz Asy’ari Hasbullah. "Peningkatan Kualitas Produksi dan Pemasaran Produk Bandeng Presto di UMKM." Jurnal Surya Masyarakat.

Ismawati, Rika Diananing Putri, Astri Furqoni Darmabakti. "Pengasapan Bandeng Isi." Jurnal Pengabdian dan Pemberdayaan Masyarakat.

Laporan Kegiatan KKN Universitas 17 Agustus 1945 Semarang Tahun 2023/2024.

Suryanto, dkk. (2021). "Pengaruh Pelatihan Teknologi dan Pemasaran Digital pada Peningkatan Produktivitas UMKM." Marine and Fisheries Development Journal.

Susanti, D., & Kusuma, A. (2020). "Kolaborasi UMKM dan Koperasi Nelayan dalam Pengembangan Produk Olahan Bandeng." International Journal of Small Business and Entrepreneurship.

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Published

2024-12-20

How to Cite

Sukardi Sukardi, Turkhamun Turkhamun, & Deewar Mahesa. (2024). Pelatihan Pengembangan Pengolahan Bandeng Presto Desa Blendung Kec.Ulujami, Kab.Pemalang . ARDHI : Jurnal Pengabdian Dalam Negri, 2(6), 154–162. https://doi.org/10.61132/ardhi.v2i6.932

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