Usaha Kreatif Membuat Jajanan Berbahan Singkong Pada Masyarakat Kelurahan Gemah, Kecamatan Pedurungan, Kota Semarang

Imam Gozali; Ratnawati Dwi Putranti

doi:10.61132/ardhi.v2i1.145

Authors

Imam Gozali Universitas 17 Agustus 1945 Semarang
Ratnawati Dwi Putranti Universitas 17 Agustus 1945 Semarang

DOI:

https://doi.org/10.61132/ardhi.v2i1.145

Keywords:

Creative businesses, business opportunities, snacks made from cassava

Abstract

This service was held in Kel. Gemah, Kec. Pedurungan, Semarang City. The aim is to create non-formal business opportunities that non-working housewives can do. Techniques for implementing community service using theoretical and practical learning methods. The target of this service is 20 housewives. The results to be achieved are 1) the participants understand the meaning of creative business and are able to run a home business, especially making snacks from cassava. 2) Not only that, but also able to market their own products. Community Service as one of the Tri Dharma of Higher Education will be carried out in a sustainable manner.

References

Charles Landry 2000. The Creative City: A Toolkit for Urban Innovators," Earthscan, 2012, ISBN : 1849772940, 9781849772945

David Hesmondhalgh 2002. "The Cultural Industries” See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/261554803

John Howkins, 2009. The Creative Economy: How People Make Money from Ideas," Universitas Michigan, ISBN: 0713994037, 9780713994032

Richard Florida, 2003. The Rise of the Creative Class: And How It's Transforming Work December 23, 2003

Rohayuningsih, Handoyo,2015 Berpikir Kreatif Dalam Pengambilan Keputusan DOI: https://doi.org/10.15294/fis.v42i1.9248

Widyatun, 1999 :https://riskimarif.blogspot.com/2016/09/normal-0-false-false-false-in-x-none-x.html