Pendampingan Usaha Produk Rice Bowl Ayam Suwir Mahasiswa Universitas Kristen Indonesia Toraja

Authors

  • Srisetyawanie Bandaso Universitas Kristen Indonesia Toraja
  • Beatrix Putri Danduru Universitas Kristen Indonesia Toraja
  • Afian Dezi Sanda Sipi Universitas Kristen Indonesia Toraja

DOI:

https://doi.org/10.61132/ardhi.v1i6.60

Keywords:

Mentoring, Entrepreneurship, Chicken Rice Bowl Products

Abstract

The implementation of this service activity is carried out by providing material regarding Proposal Preparation and Food Business Planning for Shredded Chicken Rice Bowl Products by delivering this training material with lectures and discussions. Mentoring is provided to provide direction on how to start business planning and preparing business proposals to marketing and business development. The aim of this assistance is to provide students with the understanding and ability to start a business well

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References

Achmad, Nur, Saputro, Edy Purwo dan Handayani, Sih. 2016. Kewirausahaan di Era Digital. Jakarta: Direktorat Penelitian Pengabdian Masyarakat Dirjen Dikti.

Achmad, Nur. 2015. Kewirausahaan: Suatu Alternatif Lain Menuju Kesuksesan. Surakarta: BPK FEB UMS.

Kasmir. 2010. Kewirausahaan. Jakarta: PT Raja Grafindo Persada.

Kao, Raymond Russel M. Knight. 1987. Enterpreneurship And New Venture Management. Prentice-Hall Canada.Scarborough, Ontario.

Kristanto. 2009. Kewirausahaan (entrepreneurship) Pendekatan Manajemen dan praktik. Yogyakarta: Graha Ilmu.

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Published

2023-12-30

How to Cite

Srisetyawanie Bandaso, Beatrix Putri Danduru, & Afian Dezi Sanda Sipi. (2023). Pendampingan Usaha Produk Rice Bowl Ayam Suwir Mahasiswa Universitas Kristen Indonesia Toraja. ARDHI : Jurnal Pengabdian Dalam Negri, 1(6), 01–05. https://doi.org/10.61132/ardhi.v1i6.60

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