Praktik All You Can Eat Dalam Tinjauan Hukum Islam

Authors

  • Muhammad Hafiz Fajar Hidayah Universitas Islam Negeri Sumatera Utara
  • Maulana al-Ghifari Harahap Universitas Islam Negeri Sumatera Utara
  • Mutiara Liza Universitas Islam Negeri Sumatera Utara
  • Rini Fadila Tunnisa Harahap Universitas Islam Negeri Sumatera Utara
  • Ayu Hijrani Salamah Universitas Islam Negeri Sumatera Utara

DOI:

https://doi.org/10.61132/jbpai.v3i1.899

Keywords:

All You Can Eat, Islamic law, muamalah

Abstract

The practice of “All You Can Eat” (AYCE) is a food serving model where customers pay one fixed price to enjoy various types of all-you-can-eat dishes within a certain time limit. This concept has become a global trend and is widely implemented in Indonesia, especially in Japanese and Korean themed restaurants. As a modern form of muamalah, AYCE raises questions in the perspective of Islamic law because it involves aspects of economic transactions that must fulfill the pillars and conditions of buying and selling according to Islam. This study examines the mechanism of AYCE, starting from the payment system, time policy, and additional rules such as fines for uneaten food. In addition, it discusses the application of the pillars and conditions of buying and selling in Islam, which include clarity of goods, valid contracts, and voluntary consent of the parties involved. The main focus is on the potential element of uncertainty (gharar) in AYCE practices, especially regarding the different portions of food consumed by customers, which forms the basis of the Islamic legal analysis of this concept. This research aims to provide a comprehensive view of the relationship between the AYCE concept in the light of Islamic law.

Downloads

Download data is not yet available.

References

Abdullah, R. (2020). Fiqih Muamalah. Serang: Media Madani.

al-Jauziyah, I. a.-Q. (t.thn.). Zad al-Ma’ad fi Hadyi Khair al-‘Ibad. Beirut: Muassasah al-Risalah.

al-Maraghi, A. M. (1989). Terj. Tafsir al-Maraghi, Juz V, Cet. I. Semarang: Toha Putra.

Anjani, A. D. (2021). Konsep Jual Beli “All You Can Eat” menurut Hukum Ekonomi Syariah. Repository UIN Palopo.

ash-Shiddieqy, H. (1974). Pengantar Fiqh Muamalah. Jakarta: Bulan Bintang.

Faiza, D. A. ( 2019). Tinjauan Hukum Islam terhadap Sistem All You Can Eat di Restoran Shabu AYCE Kota Semarang. Repository UIN Walisongo.

Firstania, N. K. ( 2020). “Tinjauan Hukum Islam terhadap Penerapan Denda pada Jual Beli Makanan dengan Sistem All You Can Eat. Repository IAIN.

Ghazali, A. R. (2012). Fiqh Muamalah. Jakarta: Kencana prenada Media Group.

Hariman Surya s, K. K. (2019). Fikih Muamalah. Bandung: PT. Remaja Rosdakarya.

Haroen, N. (2007). Fiqh Muamalah. Jakarta: Gaya Media Pratama.

Hoediono, K. (2020). “Analisis Pengaruh Atmospherics, Food Quality, Service Quality, Other Customers terhadap Brand Preference melalui Brand Images, Customer Satisfaction dan Brand Trust pada Pelanggan Restoran Kintan Pakuwon Mall Surabaya. Repository UPH.

Hosen, N. ( 2009). Analisis Bentuk Gharar dalam Transaksi Ekonom. AlIqtishad.

Kusumaningrum, B. N. (2020). Sistem Pelaksanaan pada Akad Jual Beli Makanan dengan Konsep All You Can Eat di Tinjau dari Kompilasi Hukum Ekonomi Syariah. Repository IAIN Surakarta.

M.S, S. ( 2014). Etika Jual Beli dalam Islam. Repository IAIN Palu.

Quthb, S. ( 2000). Tafsir fi Dzhilalil Qur’an, Jilid I. Jakarta: Gema Insani Press.

Rahman, M. F. (2018). Hakekat dan Batasan-Batasan Gharar dalam Transaksi Maliyah. Jurnal Sosial & Budaya Syari.

Sabiq, S. (1983). Fiqh al-Sunnah, Juz III. Beirut: Daar al-Fikr.

Sari, T. (2019). Hukum Islam Tentang Jual Beli Makanan Dengan Konsep All You Can Eat (Studi Di Rumah Makan Encim Gendut Bandar Lampung). UINRIL.

Zuhaili, W. (2011). Fiqih Islam Wa Adillatuhu jilid 5. Jakarta: Gema Insani.

Downloads

Published

2024-12-15

How to Cite

Muhammad Hafiz Fajar Hidayah, Maulana al-Ghifari Harahap, Mutiara Liza, Rini Fadila Tunnisa Harahap, & Ayu Hijrani Salamah. (2024). Praktik All You Can Eat Dalam Tinjauan Hukum Islam. Jurnal Budi Pekerti Agama Islam, 3(1), 260–273. https://doi.org/10.61132/jbpai.v3i1.899

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.