Kewirausahaan bagi Peningkatan Ekonomi Jemaat di Jemaat Kristen Indonesia Tongkat Kerajaan Salatiga

Yonius Zalukhu

doi:10.61132/tritunggal.v3i2.1342

Authors

Yonius Zalukhu Sekolah Tinggi Teologi Sangkakala

DOI:

https://doi.org/10.61132/tritunggal.v3i2.1342

Keywords:

Entrepreneurship, Economic Improvemen, Jemaat Kristen Indonesia

Abstract

Entrepreneurship try to reach welfare economy of citizen constitute a responsibility of church's institution in creating a better life. Covid 19 Pandemic has given impact in economic bussiness where the strategy used by UMKM actors in agrobussiness to increase and mantain their income. The success of UMKM can bring Economic Improvement. Reseach method is qualitative descriptive with research instruments such as indepth interview, observation, and documentation. the result of shows (a) a couple of obstacles such as nature obstacle, human obstacle, and economic obstacle (capital). the word of the Lord regarding entrepreneurship i.e about trust to the blessing source, about running the daily bussiness, about sugestion to do online selling, etc. marketing be utilized such as wrapping, online opportunity, announcement utilization, online shop shopee, application whatsapp, (d) process open new branch (e) selling in facebook application (f) joining bazar (g) inspiration from the shepherd with online selling such as facebook, Tiktok, Go Food, Shopee, and grab (h) door to door selling (i) about customer. Solution and testimony divided into: spiritual solution and bodily solution. Testimony: The Lord bless with house and blessing for the children of the Lord; blessing buying rice with uncoincidently found in the street. The Lord bless therefore still able to harvest, be multiplied in harvest's result and the Lord send the buyers.

Downloads

Download data is not yet available.

References

A.P, A. (2021, April 11). Dibuat dengan cinta, tahu petis Bu Aning dijual hingga mancanegara. Radar Semarang. https://radarsemarang.jawapos.com/cover-story/721378504/dibuat-dengan-cinta-tahu-petis-bu-aning-dijual-hingga-mancanegara

Aditi, B. S. E. (2018). Buku ajar entrepreneurship & startup entrepreneur yang unggul. Perdana Medika.

Alkitab Terjemahan Baru. (n.d.). https://alkitab.sabda.org/bible.php

Amaliah, R. D. (2024). Dampak pandemi COVID-19 terhadap usaha mikro kecil menengah (UMKM) di Kecamatan Pattallassang Kabupaten Takalar (Skripsi, Universitas Muhammadiyah Makassar).

Arfiyanto, D., Susandini, A., & Widyastuti, E. (2013). Entrepreneur mindset usaha mikro kecil dan menengah (UMKM) (Studi pada pelaku usaha mikro kecil dan menengah di Kecamatan Saronggi). Jurnal Performance Bisnis dan Akuntansi, 3(1), 70–77. https://media.neliti.com/media/publications/292710-entrepreneur-mindset-usaha-mikro-kecil-d-4601ff8c.pdf

Hasanah, H. (2015). Entrepreneurship: Membangun jiwa entrepreneur anak melalui pendidikan kejuruan. CV. Misvel Aini Jaya.

Iswan, I., & Wicaksono, D. (2020). Teacherpreneurship dalam Merdeka Belajar. PT Rajagrafindo Persada.

Jolla, P. (2012). Christian entrepreneurship [Tesis, Universitas Kristen Satya Wacana]. https://repository.uksw.edu/handle/123456789/4111

Kustiadi, J., & Natalino, R. S. (2024). Entrepreneurship dalam pelayanan gerejawi: Analisa peran entrepreneurship bagi pelayanan gerejawi berdasarkan Kisah Para Rasul. Jurnal Kepemimpinan Kristen, Teologi, dan Entrepreneurship, 3(1), 61–89. https://ejurnal.stepsmg.ac.id/home/article/download/173/99/635

Lembang, S. R. (2024). Pemimpin Kristen dan entrepreneurship: Analisis peran pemimpin Kristen terhadap transformasi ekonomi melalui entrepreneurship di Gereja Kibaid Jemaat Rantedada (Skripsi, Institut Agama Kristen Negeri (IAKN) Toraja). http://digilib-iakntoraja.ac.id/2364/5/sindi_r_bab_2.pdf

Mardikanto, T. (2005). Yesus fasilitator pemberdayaan masyarakat. Prima Theresia Presindo.

Nurlinda, & Sinuraya, J. (2020). Potensi UMKM dalam menyangga perekonomian kerakyatan di masa pandemi COVID-19: Sebuah kajian literatur. Prosiding Seminar Akademik Tahunan Ilmu Ekonomi dan Studi Pembangunan, 173. https://feb.untan.ac.id/wp-content/uploads/2020/12/Nurlinda.pdf

Pratiwia, M. A., Aisyab, N., & Saputra, F. E. (2020). Kondisi dan strategi UMKM di saat pandemi COVID-19 di Kota Tanjungpinang. Kondisi dan Strategi UMKM Disaat Pandemi Covid-19 Di Kota Tanjungpinang, 44(8), 305–317. https://doi.org/10.1088/1751-8113/44/8/085201

Sembiring, L. J. (2021, March 26). Sad! 30 juta UMKM gulung tikar karena corona. CNBC Indonesia. https://www.cnbcindonesia.com/news/20210326144212-4-233127/sad-30-juta-umkm-gulung-tikar-karena-corona

Sugiyono. (2007). Metodologi penelitian kuantitatif dan kualitatif dan R&D. Alfabeta.

Utami, B. S. A. (2021). Dampak pandemi COVID-19 terhadap sektor UMKM di Indonesia. ECONOMIE, 3(1), 97. http://dx.doi.org/10.30742/economie.v3i1.1511